Détails du produit

Amidon (fécule) de maïs – BIO – 100 g

Écorce d’orange enrobée de chocolat noir -BIO – 100 g

Gingembre confit enrobé de chocolat noir -BIO – 100 g

6,48 €

Excellent tout simplement.

Le contraste de la saveur épicée du gingembre et la finesse du chocolat.

Du gingembre du Pérou, confit en tranche par nos partenaires, enrobé de chocolat noir 63 %.

Grand cru de pure origine Criollo, issu de la coop. Pangoa au Pérou, et d’une élaboration artisanale dans la Drôme qui lui révèle tout sa saveur. Sucre de canne complet du Pérou. Biologique. Sans lécithine.

Pour commander ce produit : chaque unité correspond à une portion de 100 grammes. 1 = 100g ; Pour commander 200g, cliquez jusqu’à 2 ou tapez 2 ..

Prix du Kg : 64.80 €

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Catégories : Biscuits et gourmandises sucrés, Cafés, chocolats et chicorées, Épicerie Sucrée, Fruits secs et séchés, NOUVEAUTÉS

Description
Informations complémentaires

Description

Ingrédients : 52% d’enrobage à teneur en cacao 63% (fèves de cacao*, sucre de canne complet*, beurre de cacao*), 48% de gingembre confit* (gingembre*, sucre de canne*) *issus de l’agriculture Biologique.

Allergènes : Traces possibles de lait, amandes, noisettes, sésame et gluten.

Origine : Non UE

Durée de conservation : 6 mois dans un récipient hermétique, à l’abri de la chaleur, du froid et de l’humidité.

Certifié par FR-BIO-01

Informations complémentaires

Valeurs nutritionnelles pour 100 g :	énergie : 436 kcal / 1837 Kj Lipides : 15.9 g dont acides gras saturés : 9.1 g Glucides : 68.6 g dont sucres : 60.5 g Protéines : 4.9 g Sel : 0.04 mg

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Gingembre confit enrobé de chocolat noir -BIO – 100 g

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